Instant Pot Beef Barley and Mushroom Soup

YAY! FOR FOOD
17Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds stewing beef (cut into 1-inch cubes)
  • 1 large onion (chopped)
  • 4 garlic cloves (minced)
  • 10 cremini mushrooms (8 oz, sliced)
  • 1 tablespoon balsamic vinegar (or worcestershire sauce)
  • 12 ounces baby potatoes (red or white, chopped)
  • 2 carrots (8 oz, chopped)
  • 2 celery ribs (4½ oz, chopped)
  • 2/3 cup pearl barley (rinsed)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 4 cups beef broth (low sodium)
  • 2 cups water
  • salt
  • pepper
  • fresh basil (Optional:, as topping)
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    NutritionView More

    140Calories
    Sodium19% DV460mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A45%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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