Instant Pot Bak Kut Teh Recipe (Pork Ribs Soup)

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16Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 2 pounds pork ribs
  • 4 cups water
  • 4 cups pork broth
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 2 whole star anise
  • 10 garlic cloves (peeled)
  • 1 tablespoon dark soy sauce
  • 1 tablespoon palm sugar
  • 1 tablespoon oyster sauce
  • 10 dried shiitake mushrooms (soaked and halved)
  • 1 teaspoon salt (to taste)
  • 1 bunch green onions (cut in 2-3" pieces)
  • 6 ounces fried tofu (cubed)
  • 10 Thai chilies (sliced)
  • Indonesian sweet soy sauce (Kecap manis, for serving)
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    NutritionView More

    450Calories
    Sodium32% DV760mg
    Fat54% DV35g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium760mg32%
    Potassium440mg13%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.