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Ingredients
US|METRIC
4 SERVINGS
- 2 cups low sodium chicken broth
- 1/4 cup unsalted butter (divided)
- 1 shallot (minced)
- 1 cup arborio rice
- 3/4 tsp. sea salt (kosher, more to taste)
- 1/4 tsp. ground black pepper (or white pepper)
- 1 tsp. olive oil
- 1 lb. fresh asparagus (cut into 1 1/2 inch pieces - be sure to remove woody ends first)
- 1/2 cup Parmesan cheese (freshly grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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