Instant Pot Aloo Matar

COOK WITH MANALI (2)
Olivia T.: "Very easy and tasty. Made for my brother who does…" Read More
15Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 2 medium tomatoes (320 grams, pureed)
  • 1 inch ginger (12 grams)
  • 1 tablespoon oil (use oil of choice)
  • 1/2 teaspoon cumin seeds
  • 1 red onion (medium, 110 grams)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder (adjust to taste)
  • 3/4 teaspoon salt (or to taste)
  • 1 cup water (8 oz)
  • 2 medium potatoes (440 grams, cut into 1 to 1.5 inch pieces)
  • 1/2 cup green peas (I used frozen)
  • 1 teaspoon kasuri methi (crushed)
  • Garam Masala (to sprinkle)
  • cilantro (to garnish)
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    NutritionView More

    160Calories
    Sodium19% DV460mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium740mg21%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Olivia T. 4 days ago
    Very easy and tasty. Made for my brother who doesn’t usually like Indian food but he liked this. If I make it for myself I’d probably increase the amount of spice
    Andrea 4 months ago
    Very good flavor! Easy to make and quick

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