Ingredients German Liver Dumpling Soup

My Best German Recipes
Ingredients German Liver Dumpling Soup Recipe
14
390
45

Ingredients

  • 2 liters beef broth (Find the recipe for Beef Broth -)
  • 750 grams beef liver
  • 300 grams beef
  • 8 rolls (older, preferably German rolls)
  • 4 onions
  • chives
  • tarragon
  • thyme
  • lovage
  • fresh herbs
  • 3 eggs
  • salt
  • pepper
  • nutmeg
Read Directions

NutritionView more

390Calories
Sodium51%DV1220mg
Fat22%DV14g
Protein69%DV35g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol365mg122%
Sodium1220mg51%
Potassium780mg22%
Protein35g69%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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