14Ingredients
230Calories
Seconds

Ingredients

  • 1.5 kilograms beef roast
  • 3 tablespoons mustard
  • pepper
  • salt
  • paprika
  • 3 tablespoons clarified butter
  • 1 onion (medium sized)
  • 1 leek
  • 1/4 celery root (and some celery leaves if possible)
  • 2 garlic cloves
  • 0.13 liters red wine (red cooking wine)
  • 0.25 liters vegetable broth
  • 3 tablespoons heavy cream
  • 3 tablespoons corn starch
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NutritionView more

230Calories
Sodium25%DV610mg
Fat22%DV14g
Protein6%DV3g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium610mg25%
Potassium310mg9%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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