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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook rice according to package directions, substituting coconut milk for half of water for cooking. Stir in mustard seed, toasted flaked coconut and seasoned salt.
- Serves 4.
- * To toast coconut flakes, spread on baking sheet and bake until lightly toasted, stirring often, about 3 to 5 minutes. Cool completely.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.