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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook rice according to package directions, substituting coconut milk for half of water for cooking. Stir in mustard seed, toasted flaked coconut and seasoned salt.
- Serves 4.
- * To toast coconut flakes, spread on baking sheet and bake until lightly toasted, stirring often, about 3 to 5 minutes. Cool completely.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium260mg7% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.