Indonesian Pork Stir-Fry

Name: Indonesian Pork Stir-Fry
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless, cut into stir-fry strips; 1 vegetable oil teaspoong; 1/2 teaspoon red pepper flakes crushed; 1 teaspoon fresh ginger root; 1/2 teaspoon ground ginger; 3 ounces ramen noodles pork-flavored; 1/4 cup peanut butter; 2 tablespoons soy sauce; 2 cups slaw mix cabbage and carrots shredded; 1/4 cup green onions sliced

Pork

10Ingredients

390Calories

30Minutes

Ingredients

servings:

1 pound pork loin roast (boneless, cut into stir-fry strips)
1 vegetable oil (teaspoong)
1/2 teaspoon red pepper flakes (crushed)
1 teaspoon fresh ginger root
1/2 teaspoon ground ginger
3 ounces ramen noodles (pork-flavored)
1/4 cup peanut butter
2 tablespoons soy sauce
2 cups slaw mix (cabbage and carrots shredded)
1/4 cup green onions (sliced)

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Directions

1Heat oil in a large nonstick frypan; add pork, red pepper and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm. Cook noodles as directed on package. Drain and keep warm, reserving cooking water. In small saucepan, blend peanut butter, 1/2 cup reserved cooking water and soy sauce together; heat and stir until hot, adding more cooking water if needed. Toss cooked pork, noodles, cabbage, carrots and green onions with peanut sauce. Serve immediately.

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