Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (boneless, cut into stir-fry strips)
- 1 vegetable oil (teaspoong)
- 1/2 tsp. red pepper flakes (crushed)
- 1 tsp. fresh ginger root
- 1/2 tsp. ground ginger
- 3 oz. ramen noodles (pork-flavored)
- 1/4 cup peanut butter
- 2 Tbsp. soy sauce
- 2 cups coleslaw mix (cabbage and carrots shredded)
- 1/4 cup green onions (sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in a large nonstick frypan; add pork, red pepper and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm. Cook noodles as directed on package. Drain and keep warm, reserving cooking water. In small saucepan, blend peanut butter, 1/2 cup reserved cooking water and soy sauce together; heat and stir until hot, adding more cooking water if needed. Toss cooked pork, noodles, cabbage, carrots and green onions with peanut sauce. Serve immediately.
NutritionView More
Unlock full nutritional details with subscription
390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1020mg43% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes