Directions

1. Heat oil in a large nonstick frypan; add pork, red pepper and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm. Cook noodles as directed on package. Drain and keep warm, reserving cooking water. In small saucepan, blend peanut butter, 1/2 cup reserved cooking water and soy sauce together; heat and stir until hot, adding more cooking water if needed. Toss cooked pork, noodles, cabbage, carrots and green onions with peanut sauce. Serve immediately.