• 1 pound pork loin roast (boneless, cut into stir-fry strips)
  • 1 vegetable oil (teaspoong)
  • 1/2 teaspoon red pepper flakes (crushed)
  • 1 teaspoon fresh ginger root
  • 1/2 teaspoon ground ginger
  • 3 ounces ramen noodles (pork-flavored)
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 cups coleslaw mix (cabbage and carrots shredded)
  • 1/4 cup green onions (sliced)


  1. Heat oil in a large nonstick frypan; add pork, red pepper and ginger. Cook and stir until pork is done, about 4-5 minutes. Remove pork and keep warm. Cook noodles as directed on package. Drain and keep warm, reserving cooking water. In small saucepan, blend peanut butter, 1/2 cup reserved cooking water and soy sauce together; heat and stir until hot, adding more cooking water if needed. Toss cooked pork, noodles, cabbage, carrots and green onions with peanut sauce. Serve immediately.
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