Indonesian Pork Satay

Pork
Indonesian Pork Satay
4
9
290
25

Description

Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob.

Ingredients

  • 1 pound pork loin roast (boneless, cut into 1/2-inch cubes)
  • 2 tablespoons peanut butter
  • 1/2 cup onions (minced)
  • 1 clove garlic (minced)
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 dash hot pepper sauce

Directions

  1. 1Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes.
  2. 2Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done. Serve with cooked rice, if desired.
Discover more recipes from Pork

NutritionView more

290Calories
Sodium23%DV550mg
Fat26%DV17g
Protein53%DV27g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol75mg25%
Sodium550mg23%
Potassium520mg15%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.