Indonesian Pork Satay

Name: Indonesian Pork Satay
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless, cut into 1/2-inch cubes; 2 tablespoons peanut butter; 1/2 cup onions minced; 1 clove garlic minced; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 dash hot pepper sauce

Pork

9Ingredients

290Calories

25Minutes

Description

Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob.

Ingredients

servings:

1 pound pork loin roast (boneless, cut into 1/2-inch cubes)
2 tablespoons peanut butter
1/2 cup onions (minced)
1 clove garlic (minced)
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 dash hot pepper sauce

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Directions

1Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes.
2Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done. Serve with cooked rice, if desired.

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