Indonesian Pork Roast

Pork
Indonesian Pork Roast
3
11
450
8

Description

This is a slow-cooker recipe you’ll be proud to serve company. The tempting exotic aromas from this Indonesian-inspired roast will ensure no one is late for dinner. Serve with hot cooked rice garnished with chopped cilantro and peanuts, a cucumber salad in rice wine vinaigrette and buttered snow peas.

Ingredients

2 pounds pork loin roast (boneless)
1 onions (large, sliced)
3/4 cup water
2 cloves garlic (crushed)
3 tablespoons soy sauce
1 tablespoon fresh ginger root (grated)
2 teaspoons toasted sesame oil
1 1/2 teaspoons Chinese five-spice powder (Chinese)
1/2 teaspoon chicken bouillon granules
1/4 teaspoon cayenne
2/3 cup peanut butter

Directions

1Trim fat from pork. If necessary, cut pork to fit into a 3 1/2- to 4-quart slow cooker. Place onion in cooker. Add meat.
2In a small bowl, combine the water, garlic, soy sauce, ginger, sesame oil, five-spice powder, bouillon granules, and cayenne pepper. Pour mixture over pork.
3Cover and cook on high heat setting 4 to 5 hours or on low heat setting 8 to 10 hours or until pork is tender until internal temperature on a thermometer reads 160 degrees F.
4Remove pork from slow cooker and slice. Stir peanut butter into juices in cooker until smooth. Spoon peanut butter mixture over sliced pork.
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NutritionView more

450Calories
Sodium29%DV690mg
Fat43%DV28g
Protein78%DV40g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium690mg29%
Potassium780mg22%
Protein40g78%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.