Indonesian Pork Roast

Name: Indonesian Pork Roast
Total time: 29400 s
Yield: 6 servings
Ingredients: 2 pounds pork loin roast boneless; 1 onions large, sliced; 3/4 cup water; 2 cloves garlic crushed; 3 tablespoons soy sauce; 1 tablespoon fresh ginger root grated; 2 teaspoons toasted sesame oil; 1 1/2 teaspoons Chinese five-spice powder Chinese; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon cayenne; 2/3 cup peanut butter

Pork

11Ingredients

┅Calories

8Hours

Description

This is a slow-cooker recipe you’ll be proud to serve company. The tempting exotic aromas from this Indonesian-inspired roast will ensure no one is late for dinner. Serve with hot cooked rice garnished with chopped cilantro and peanuts, a cucumber salad in rice wine vinaigrette and buttered snow peas.

Ingredients

servings:

2 pounds pork loin roast (boneless)
1 onions (large, sliced)
3/4 cup water
2 cloves garlic (crushed)
3 tablespoons soy sauce
1 tablespoon fresh ginger root (grated)
2 teaspoons toasted sesame oil
1 1/2 teaspoons Chinese five-spice powder (Chinese)
1/2 teaspoon chicken bouillon granules
1/4 teaspoon cayenne
2/3 cup peanut butter

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Directions

Trim fat from pork. If necessary, cut pork to fit into a 3 1/2- to 4-quart slow cooker. Place onion in cooker. Add meat.
In a small bowl, combine the water, garlic, soy sauce, ginger, sesame oil, five-spice powder, bouillon granules, and cayenne pepper. Pour mixture over pork.
Cover and cook on high heat setting 4 to 5 hours or on low heat setting 8 to 10 hours or until pork is tender until internal temperature on a thermometer reads 160 degrees F.
Remove pork from slow cooker and slice. Stir peanut butter into juices in cooker until smooth. Spoon peanut butter mixture over sliced pork.

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