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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (boneless, cut into 1/4-inch thick strips)
- 1 Tbsp. vegetable oil (divided)
- 2 cloves garlic (crushed)
- 1/2 tsp. red pepper flakes
- 2 cups cabbage (coarsely shredded)
- 1 cup celery (chopped)
- 2 green onions (sliced)
- 1/4 cup soy sauce
- 4 cups vermicelli (OR angle hair pasta, cooked & drained, broken into thirds before cooking)
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Directions
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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