• 1 pound pork loin roast (boneless, cut into 1/4-inch thick strips)
  • 1 tablespoon vegetable oil (divided)
  • 2 cloves garlic (crushed)
  • 1/2 teaspoon red pepper flakes
  • 2 cups cabbage (coarsely shredded)
  • 1 cup celery (chopped)
  • 2 green onions (sliced)
  • 1/4 cup soy sauce
  • 4 cups vermicelli (OR angle hair pasta, cooked & drained, broken into thirds before cooking)


  1. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through.
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