Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (boneless, cut into 1/4-inch thick strips)
- 1 Tbsp. vegetable oil (divided)
- 2 cloves garlic (crushed)
- 1/2 tsp. red pepper flakes
- 2 cups cabbage (coarsely shredded)
- 1 cup celery (chopped)
- 2 green onions (sliced)
- 1/4 cup soy sauce
- 4 cups vermicelli (OR angle hair pasta, cooked & drained, broken into thirds before cooking)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through.
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium990mg41% |
Potassium840mg24% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A8% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes