Indonesian Pork Noodle Bowl

Name: Indonesian Pork Noodle Bowl
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless, cut into 1/4-inch thick strips; 1 tablespoon vegetable oil divided; 2 cloves garlic crushed; 1/2 teaspoon red pepper flakes; 2 cups cabbage coarsely shredded; 1 cup celery chopped; 2 green onions sliced; 1/4 cup soy sauce; 4 cups vermicelli OR angle hair pasta, cooked & drained, broken into thirds before cooking

Pork

Quick and Easy
Frying
High Vitamin C
Main Dishes
Quick
Easy
Source of Omega-3s
Low Sugar
Low Saturated Fat
High Carb
High Potassium
High Protein
High Iron

9Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 pound pork loin roast (boneless, cut into 1/4-inch thick strips)
1 tablespoon vegetable oil (divided)
2 cloves garlic (crushed)
1/2 teaspoon red pepper flakes
2 cups cabbage (coarsely shredded)
1 cup celery (chopped)
2 green onions (sliced)
1/4 cup soy sauce
4 cups vermicelli (OR angle hair pasta, cooked & drained, broken into thirds before cooking)

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Directions

In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through.

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