Indonesian Pork Noodle Bowl

Pork
Indonesian Pork Noodle Bowl
0
9
590
20

Ingredients

  • 1 pound pork loin roast (boneless, cut into 1/4-inch thick strips)
  • 1 tablespoon vegetable oil (divided)
  • 2 cloves garlic (crushed)
  • 1/2 teaspoon red pepper flakes
  • 2 cups cabbage (coarsely shredded)
  • 1 cup celery (chopped)
  • 2 green onions (sliced)
  • 1/4 cup soy sauce
  • 4 cups vermicelli (OR angle hair pasta, cooked & drained, broken into thirds before cooking)

Directions

  1. 1In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through.
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NutritionView more

590Calories
Sodium41%DV990mg
Fat22%DV14g
Protein75%DV38g
Carbs25%DV75g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium990mg41%
Potassium840mg24%
Protein38g75%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.