Indonesian Martabak Manis Cake Recipe | Yummly

Indonesian Martabak Manis Cake

LA COCINA DE BABEL
12Ingredients
65Minutes
400Calories
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Description

Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the middle of the finished martabak for a delicious breakfast option that may make you feel like you are eating dessert. No complaints here.

Ingredients

US|METRIC
  • 1 cup coconut milk (warmed)
  • 1/2 teaspoon dry active yeast (instant)
  • 1 cup bread flour
  • 1/4 cup sugar
  • salt
  • 2 eggs
  • 1 teaspoon butter (softened, plus more for greasing the pan)
  • 1/2 teaspoon baking soda
  • chocolate (grated)
  • condensed milk
  • peanuts (crushed)
  • queso fresco (crumbled)
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    Directions

    1. In a small bowl, mix together the coconut milk (make sure it is not boiling) with the yeast. Let proof for 10 minutes until it starts to bubble.
    2. In another larger bowl add the flour, sugar, and a pinch of salt. Add the yeast mixture and beat until there are no more lumps. Cover and let sit in a warm place for 2 hours.
    3. Separately, beat the eggs with the butter and baking soda.
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    NutritionView More

    400Calories
    Sodium17% DV400mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium400mg17%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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