Indonesian Fried Rice - Nasi Goreng

THE ECCENTRIC COOK
11Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1/3 cup rice (I use Basmati or brown rice and cook it way before the frying)
  • 1 spring onion (chopped)
  • 2 cloves garlic (chopped into very small pieces)
  • 1 carrot (medium, chopped)
  • 1/4 red bell pepper (thinly sliced)
  • 1/2 red chili (optional, leave it out if you don't like spicy)
  • 1 handful chopped cilantro
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon light soy sauce
  • 1 tablespoon sweet soy sauce (kechap manis)
  • 1 egg
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    NutritionView More

    60Calories
    Sodium22% DV520mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A60%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.