Individual Yorkshire Puddings with Turkey-Croissant Gravy Recipe by Stephanie Izard | Yummly
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Individual Yorkshire Puddings with Turkey-Croissant Gravy

STEPHANIE IZARD(2)
Alvarez: "loved this recipe...so easy to do and definitely…" Read More
17Ingredients
2Hours
250Calories
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Individual Yorkshire Puddings with Turkey-Croissant Gravy

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Description

Prepare to be amazed by the novel techniques in this sumptuous recipe. Learn to make pre-made stock taste like homemade, jazz up your mirepoix, and make a perfect blender gravy ... with croissants.

Ingredients

US|METRIC
12 SERVINGS
  • 1 turkey neck
  • 2 carrots
  • 1 fennel bulb
  • 1 Spanish onion
  • 2 Tbsp. canola oil
  • 1 turkey gizzard
  • coarse kosher salt (for turkey gizzard)
  • 2 Tbsp. tomato paste
  • 1/4 cup dry white wine
  • 8 cups chicken broth
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup all purpose flour
  • 1/2 tsp. salt (for batter)
  • 4 all-butter croissants (or 2.5 jumbo size croissants)
  • coarse kosher salt (optional, for gravy)
  • 1/4 cup melted bacon fat (or other fat, for greasing pan)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium470mg20%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Alvarez a year ago
    loved this recipe...so easy to do and definitely a pleaser with the family..
    Reviewer Profile Image
    Jo LeRoy 3 years ago
    Made the gravy only to go with the Thanksgiving turkey. It was really good, easy, and the texture was absolutely perfect. I didn't have giblets, so used 2 turkey necks instead; would love to try this again with giblets, perhaps drippings, and/or homemade stock to get the most turkey flavor possible in there. (Note: I work for Yummly and was dying to try this recipe when I first saw it. Who would have thought? Croissants?! But it works...)

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