8Ingredients
330Calories
30Minutes

Ingredients

  • 2 tablespoons ground coffee
  • 1 1/2 cups boiling water
  • 1 cup marsala wine
  • 3 large eggs (separated)
  • 3/4 cup sugar
  • 1 pound mascarpone
  • 36 ladyfingers (small)
  • 1 tablespoon cocoa powder (approximately)

Directions

  1. Using the coffee and boiling water, prepare the coffee in a French press. Pour into a medium bowl and stir in 2/3 cup marsala.
  2. Beat the egg yolks and 1/4 cup sugar in a small bowl with an electric mixer until fluffy.
  3. Beat the mascarpone and the rest of the marsala in a large bowl with a wooden spoon until well combined. Gently fold in the egg yolk mixture.
  4. Beat egg whites and the remaining sugar in a clean, small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into the mascarpone mixture.
  5. Dip the ladyfingers, a couple at a time, into the coffee mixture until they start to soften, then arrange them around the sides of twelve 10-oz. desert glasses. Spoon any left-over coffee mixture over the top of the biscuits.
  6. Divide the mascarpone mixture among the glasses then cover and refrigerate overnight. Just before serving, dust the tops with sifted cocoa.
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NutritionView more

330Calories
Sodium8%DV200mg
Fat22%DV14g
Protein18%DV9g
Carbs13%DV39g
Fiber2%DV<1g

PER SERVING *

Calories330Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol165mg55%
Sodium200mg8%
Potassium160mg5%
Protein9g18%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber<1g2%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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