Individual Rosemary Polenta Loaves

SERIOUS EATS
9Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups polenta
  • 2 cups all purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 tablespoons baking powder
  • 2 tablespoons rosemary (finely chopped)
  • 2 eggs (lightly beaten)
  • 1 cup olive oil
  • 1 1/2 cups milk
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    NutritionView More

    340Calories
    Sodium38% DV910mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium910mg38%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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