Individual Chocolate Lava Cakes

GhirardelliReviews(1)
Dragan Andrei: "Great and easy to make , thatnks" Read More
8Ingredients
280Calories
3Hours

Ingredients

  • 1/2 Ghirardelli® Cacao Bittersweet Chocolate Baking Bars
  • 2 eggs
  • 1/4 cup heavy cream
  • 8 tablespoons unsalted butter (1 stick)
  • 2 egg yolks
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cake flour

Directions

  1. To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed.
  2. To make cake, heat oven to 400°F. Spray six 4-ounce ramekins or custard cups with cooking spray. Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
  3. Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin, place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
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NutritionView more

280Calories
Sodium1%DV35mg
Fat35%DV23g
Protein8%DV4g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol200mg67%
Sodium35mg1%
Potassium50mg1%
Protein4g8%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Great and easy to make , thatnks