Individual Chocolate Cheesecakes

RecipesPlus
5Ingredients
310Calories
20Minutes

Ingredients

  • 1 package gelatin (1/4 oz, plain)
  • 16 chocolate sandwich cookies
  • 1/4 cup chocolate chips (semisweet )
  • 16 ounces cream cheese (at room temperature)
  • 6 ounces chocolate (melted)

Directions

  1. Coat 8 - 3x2 inch cake pans with cooking spray. Place on a lined cookie sheet. Bloom gelatin in 2 tbsp cold water for 5 mins.
  2. Meanwhile, in a food processor, pulse 10 cookies to fine crumbs. Add melted chocolate and process until combined. Distribute between molds, pressing with a measuring spoon to form a crust.
  3. Wipe out food processor. Combine 1/4 cup cream cheese with bloomed gelatin in a small bowl. Gently heat until gelatin melts then combine with remaining cream cheese in the food processor. Add white chocolate and process for 1 min, or until smooth. Chop remaining cookies. Stir into cheesecake mixture. Divide between pans and chill for 1 hour.
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NutritionView more

310Calories
Sodium8%DV190mg
Fat34%DV22g
Protein12%DV6g
Carbs8%DV23g
Fiber3%DV<1g

PER SERVING *

Calories310Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium190mg8%
Potassium120mg3%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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