Individual Chicken Sausage and Olive Tortilla Pizzas

DIANNA DONNELY'S REAL FOOD MEALS AND BOOKS
8Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 2 cups sauce (Marina, I Used Organic Portobello Mushroom Pasta Sauce This Time)
  • 4 whole wheat tortilla (’s, Look for the Tortillas that Need Refrigerating – The Shelf Stable Variety Usually have Additives to Avoid – Mine are 365 Organic Whole Wheat Tortillas)
  • 8 ounces italian chicken sausage (Mild, Cook a Batch of Sausage Ahead of Time and Keep it Handy in the Freezer – Check the Ingredients of the Sausage for Unwanted Additives)
  • 1 teaspoon italian seasoning (Organic)
  • 1/4 cup shredded mozzarella (For Melting)
  • 1/4 cup monterey jack (Shredded, For Creaminess)
  • 1/4 cup shredded sharp cheddar (For Extra Flavor)
  • 1/2 cup pitted black olives (Ferrous Gluconate Free if You Can Get Them)
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    NutritionView More

    570Calories
    Sodium70% DV1680mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium1680mg70%
    Potassium620mg18%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A25%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.