Individual Beef Wellingtons | Rachael Ray Recipe | Yummly
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Individual Beef Wellingtons | Rachael Ray

RACHAEL RAY SHOW
18Ingredients
55Minutes
1260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds mushrooms (such as maitake and crimini or any mix you prefer)
  • 6 tablespoons butter
  • 2 large shallots (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon fresh thyme (finely chopped)
  • salt
  • pepper
  • 1/4 cup dry sherry
  • 4 filet mignon steaks (2½ inches thick, center cut)
  • salt
  • black pepper
  • 1 tablespoon neutral oil
  • 2 ounces brandy
  • 4 teaspoons Dijon mustard
  • 1 package puff pastry (Rach likes DuFour, defrost 2 hours in fridge before using)
  • 1 scoop flour (to roll dough)
  • 8 ounces pate (terrine or slab of peppercorn mousse, or truffle mousse pate)
  • 1 egg (and about 2 teaspoons water, for egg wash)
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    NutritionView More

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    1260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1260Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol245mg82%
    Sodium1340mg56%
    Potassium1020mg29%
    Protein28g55%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A60%
    Vitamin C20%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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