16
35

Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon marjoram (dried, crushed)
  • 2 beef tenderloin steaks (4 to 6 ounces each)
  • 8 1/2 ounces frozen puff pastry (1 sheet, thawed)
  • 2 tablespoons mushroom pate (deli or canned, or liver pate)
  • 1 egg white (beaten)
  • 3/4 cup water
  • 1/3 cup dry red wine
  • 1 tablespoon shallot (finely chopped, or onion)
  • 1/2 teaspoon beef bouillon granules (instant)
  • 1/4 teaspoon dried thyme (crushed)
  • 1 bay leaf
  • 2 tablespoons margarine (or butter, softened)
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons parsley (snipped)
Read Directions
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