Individual Bacon-Wrapped Meatloaves Recipe | Yummly
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Individual Bacon-Wrapped Meatloaves

YUMMLY(3)
Mark: "Great flavor would make again" Read More
15Ingredients
45Minutes
300Calories
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Description

Your family will love these perfectly portioned meatloaves wrapped in crispy bacon.They're easy to make and fun to eat! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 pound 85% lean ground beef
  • 1/2 pound ground veal (or more beef)
  • 1/2 pound ground pork
  • 2 large eggs
  • 3/4 cup panko bread crumbs
  • 1/4 cup ketchup (for meatloaf mixture)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 8 strips bacon
  • ketchup (for serving)
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a baking sheet with parchment paper.
    3. Place the ground meats, eggs, breadcrumbs, ketchup, Worcestershire, Dijon, garlic powder, onion powder, oregano, salt, and pepper in a large mixing bowl. Using clean hands, work the ingredients together until combined into a uniform mixture.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium780mg33%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Connect to Yummly to review this recipe
    Mark a year ago
    Great flavor would make again
    Angie Hall 2 years ago
    so good! will definitely make this again.
    Sarah Nixon 2 years ago
    They turned out well. Could have used a little more onion powder to enhance the flavor.

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