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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (, trimmed)
- 3 tsp. olive oil (, divided)
- 1 tsp. chili powder (, divided)
- 1/4 cup nonfat plain greek yogurt
- 1 Tbsp. lemon juice
- 1 tsp. cumin
- 1 onion (, sliced)
- 1 red bell pepper (, sliced)
- 1 pkg. knorr pasta sides - chicken
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Directions
- Score tops of chicken with sharp knife, then evenly spread 1 tsp. olive oil and sprinkle with ¾ tsp. chili pepper. Blend remaining 2 tsp. olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.
- Meanwhile, cook Knorr® Pasta Sides™ - Chicken according to package directions, stirring in remaining chili powder with water.
- Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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