- 1 onion (chopped)
- 2 tablespoons ginger (freshly grated)
- 2 cloves minced garlic
- 1 jalapeno (seeded and minced, I used half, the kids were eating this too)
- 1 tablespoon olive oil
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
- 6 ounces tomato paste
- 2 1/2 cups chicken broth
- 1/2 cup heavy cream
- 2 bay leaves
- 1 1/2 pounds boneless skinless chicken breast (cut into small cubes)
- 1/2 teaspoon pepper (freshly grated)
- 1 teaspoon salt
- 1/4 cup butter
- lime wedges
- chopped cilantro
- basmati rice (cooked, cook according to package directions and set aside)
|Calories600Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Travis D. W. 19 days ago
I altered some items and doubled the recipe. 1st I used a garlic and ginger mixed paste. 2nd I used ghee instead of butter. 3rd Put over steamed Kale not rice. (keto) Next time Ill butter and fresh garlic and ginger. I can tell that butter, fresh garlic and ginger would have made a better difference. The smell amd taste is awesome. The recipe is easy. Not sure what type of butter I should have used salted or unsalted and chicken broth salted or unsalted. Now for the messy photo. Should have taken it in my first bowl with the cilantro on it.
Deneen Bailey 25 days ago
Turned out Amazing! Delicious!
amsler 21 Feb
I doubled the recipe, I think the portion size is a bit smaller than what I normally make but it was very good!
Brian 31 Jul 2018
Delicious!!! Added 1 tsp fenugreek. Next time I would use 1 tsp less ginger and leave the jalapeno ribs and seeds for a little extra heat. Takes a minute but highly recommended!
Jessica Smith 15 Jul 2018
It was good. I don’t care for Indian food but my husband like it. He said that it should of had Greek yogurt or coconut milk, instead of whipping cream.. and a little more spice.
Patterson 29 Apr 2018
Delicious and simple perfect for a weeknight!
Jill R. 22 Jan 2018
Very good. Worth all the steps. Split half the sauce and added to the chicken, kept some to the side to make a vegetarian Budda bowl for me. Very tasty.
Katherine Wiley 20 Nov 2017
This was an easy recipe. As someone who loves Indian food, this wasn’t my favorite. I might play with things a little to let the chicken marinate in something a little more flavorful.
Veronica L. 24 Sep 2017
Perfect! Make just as the recipe says.
Laura N. 27 Apr 2016
This recipe is better than the local Indian Restaurant! It's very easy to make and WAY too easy to eat.