21Ingredients
410Calories
60Minutes

Ingredients

  • marinade (chicken)
  • 1 pound chicken (with bone cut into medium pieces)
  • 2 tablespoons garlic paste
  • 2 tablespoons red chile powder (divided)
  • 1/2 tablespoon turmeric (powder)
  • salt
  • spice (paste)
  • 2 tablespoons grated coconut (fresh)
  • 1 cup water
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 6 kashmiri chile (dry)
  • 5 peppercorns
  • 1 stick cinnamon (<span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch)
  • 3 cloves
  • curry
  • 2 tablespoons vegetable oil
  • 3 chiles (slit green)
  • 3 bay leaves
  • 1 onion (chopped fine)
Read Directions

NutritionView more

410Calories
Sodium25%DV610mg
Fat32%DV21g
Protein73%DV37g
Carbs7%DV21g
Fiber32%DV8g

PER SERVING *

Calories410Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat0g
Cholesterol110mg37%
Sodium610mg25%
Potassium800mg23%
Protein37g73%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber8g32%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vikrant R. 28 Nov 2016
Absolutely fantastic and mouth watering. As mentioned in the receipe, this is a very serious entree for people who love the mix of huge variety of Indian Spices.