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Description
Indian dessert which is eaten quite often during festivals and fasting.
Ingredients
US|METRIC
4 SERVINGS
- tapioca pearls (sabudana - 1/2 cup)
- 2 cups milk
- 1/2 cup sugar
- 2 pods cardamom
- chopped almonds (for garnish, optional)
- saffron (strand for garnish, optional)
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Directions
- Find full recipe here http://fascinatingfoodworld.blogspot.in/2014/09/sabudana-kheer-taptioca-pudding.html
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