Directions

1. Combine yogurt, garlic, ginger, pepper, cilantro and cumin in blender container; puree. Add a few drops of red food coloring. Place chops in large plastic bag, add yogurt marinade, seal bag and refrigerate overnight.
2. Remove chops from marinade (discard remaining marinade) and grill over medium-hot fire; grill chops for 12-16 minutes, turning once, internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.