Indian Tandoori Chops

Pork
Indian Tandoori Chops
0
8
40
25

Description

Combinations of sweet and hot spices flavor Indian dishes. This recipe gives the taste and red-orange tint of a tandoor oven to these grilled chops. Serve with Yellow Rice, fresh grapes and warm flatbread.

Ingredients

  • 4 boneless pork chops (1 1/2-inch thick)
  • 8 ounces plain yogurt
  • 1 clove garlic (crushed)
  • 1 1/2 tablespoons fresh ginger root (grated)
  • 1 jalapeno chilies (seeded)
  • 1/4 cup cilantro leaves (fresh)
  • 1 1/2 teaspoons cumin
  • red food coloring

Directions

  1. 1Combine yogurt, garlic, ginger, pepper, cilantro and cumin in blender container; puree. Add a few drops of red food coloring. Place chops in large plastic bag, add yogurt marinade, seal bag and refrigerate overnight.
  2. 2Remove chops from marinade (discard remaining marinade) and grill over medium-hot fire; grill chops for 12-16 minutes, turning once, internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Discover more recipes from Pork

NutritionView more

40Calories
Sodium1%DV30mg
Fat3%DV2g
Protein4%DV2g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium30mg1%
Potassium130mg4%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.