Indian Summer Vegetable Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Indian Summer Vegetable Soup

FOOD.COM
17Ingredients
60Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 2 cloves garlic (thinly sliced)
  • 1 onion (medium, thinly sliced)
  • 3 carrots (medium, peeled &amp,diced)
  • 3 celery ribs (medium, diced)
  • 6 cups chicken stock
  • 4 cups water
  • 3 tomatoes (large, peeled and coarsely chopped)
  • 5 small new potatoes (cut into 1/2 inch dice)
  • 1 zucchini (small, peeled and cut in 1/4 inch dice)
  • 1 yellow squash (small, peeled and cut in 1/4 inch dice)
  • 2 cups corn kernels (fresh)
  • 4 ounces green beans (cut in 1 inch pieces)
  • 1/2 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (coarsely chopped)
  • ground black pepper (fresh)
  • grated Parmesan cheese (freshly, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium1020mg43%
    Potassium1420mg41%
    Protein24g47%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A150%
    Vitamin C100%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop