Ingredients

  • 1 1/2 pounds chicken meat (skinless, cut into 1/2 inch pieces)
  • 4 tablespoons ghee (or coconut oil)
  • 2 onions (medium, finely chopped)
  • 2 tablespoons turmeric
  • 1 tablespoon fenugreek (ground)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 2 cups chicken stock
  • 2 lemons
  • 2 garlic cloves (peeled and mashed)
  • 1 can coconut milk (whole)
  • sea salt (to taste)
Read Directions

NutritionView more

620Calories
Sodium25%DV590mg
Fat63%DV41g
Protein86%DV44g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories620Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat23g115%
Trans Fat
Cholesterol110mg37%
Sodium590mg25%
Potassium1330mg38%
Protein44g86%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeremy Carrle 1 Nov 2017
great dish - it came closer to my local indian place than any other recipe. I added lemon juice and less cayenne/chiles de arbol than it suggested