Indian Style Chicken Curry

HUANG KITCHEN
16Ingredients
35Minutes
740Calories

Ingredients
US|METRIC

  • 6 chicken thigh (skinned and cut into medium size)
  • 2 onions (sliced thinly)
  • 3 tablespoons garlic (chopped finely)
  • 2 tablespoons ginger (chopped finely)
  • 1 green chilli (sliced to rings)
  • 2 tablespoons coriander seed
  • 1 1/2 tablespoons paprika
  • 1 tablespoon garam masala
  • 2 diced tomatoes
  • 1/4 teaspoon cracked black pepper
  • 4 green cardamoms (crushed to expose seeds)
  • 1/4 cup coriander leaves
  • 2 potatoes (cut into chunks)
  • 1/2 teaspoon tumeric powder
  • 1/2 teaspoon salt
  • 1 teaspoon salt (to marinate the chicken)

NutritionView more

740Calories
Sodium47% DV1120mg
Fat69% DV45g
Protein104% DV53g
Carbs10% DV30g
Fiber24% DV6g
Calories740Calories from Fat410
% DAILY VALUE
Total Fat45g69%
Saturated Fat12g60%
Trans Fat
Cholesterol245mg82%
Sodium1120mg47%
Potassium1280mg37%
Protein53g104%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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