Indian Spiced Red Cabbage

COOK EAT LOVE VEGETARIAN
15Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 2 teaspoons coconut oil (or veg oil)
  • 2 teaspoons mustard seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoons sesame seeds
  • 5 curry leaves (optional)
  • 1 red cabbage (small, cored finely sliced)
  • 1 red onion (finely sliced)
  • 1 green chilli (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons minced ginger
  • 1 handful green beans (trimmed and halved, optional)
  • 2 tablespoons palm sugar (or brown sugar)
  • 2 tablespoons red wine vinegar (or sherry vinegar)
  • salt
  • black pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    110Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe