- 1 tablespoon canola oil (divided)
- 1 pound shrimp (peeled and deveined)
- 1/2 yellow onion (finely chopped)
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 2 cloves garlic (minced)
- 15 ounces tomato sauce
- 3/4 cup light coconut milk
- 1/2 teaspoon kosher salt
- chili peppers
|Calories390Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ah Liss Ah Schulze-Duffy 4 months ago
Didn’t love it. I made it with tofu instead of shrimp and I just felt that the curry was somehow “off”. It needed less tomato sauce and more spice .. but I’m still unsure which spice would have made it betters
Buchmann 4 months ago
I thought this curry was delicious over jasmine rice. I can't wait to make it again. I followed the directions without changes, and chose to add the optional garnish of fresh cilantro and chili peppers. My husband says it his new favorite recipe. And it takes so little time to make....it's a wonderful weeknight dinner. And for us, the spices, with the slightly sweet addition of the coconut milk, was the perfect combination of flavors.
Lillie 6 months ago
It could be more spicy, but pretty good!
Paul W. Delannoy 6 months ago
Ez 2 make indian curry
Jamie F. 7 months ago
It was ok - felt like something was missing. My family didn’t eat it. We will find another curry recipe that has more sweetness. But very quick, good weeknight meal!
Patrick M. 8 months ago
It turned out okay. I didn’t have canned coconut milk had to use carton milk.
Lisa 8 months ago
Delicious! Savory yet quite different. I left out the shrimp & put it over quinoa pasta
CheChe Br 9 months ago
This was very easy to make. It was tasty but I felt like it was missing something,.. perhaps more crunch / texture? I served it with Jasmine rice and steamed veggies; overall, the family loved it.
Layla 9 months ago
I made this delicious recipe but using yogurt instead of coconut milk and still it became wonderful
Miss Kay 10 months ago
Turned out pretty good but I would add a little bit of sazon goya and lawrys seasoning for more flavor. And I didnt hey the light coconut milk but it still came out fine
Andrew Goodell a year ago
Flavor was a little odd
Jasmine a year ago
Had potential to be really delicious if I hadn’t messed up by putting minced ginger instead of ground. Now all I can taste is the ginger and it’s pretty awful
Ismail A. a year ago
Good Really tasty y’all
Shayna Jennings a year ago
I really enjoyed this! Served it over white rice. I used Fresno and jalapeño peppers!
Jerlyn S. a year ago
It was deeeeelish mmmmm
Ant Rimas a year ago
Served this with cilantro and lime white rice! This was a super easy dish to make! When I went to taste, I felt like it lacked in flavor a bit so I added 1/4 tsp of each of the spices and 1/4 cup of coconut. (Totaling 1 cup) Even then, I felt it was missing another ingredient but I couldn’t put my finger on it. This means I’ll have to give it another go and add that missing emph it needed! Probably because I left out the chilies, but my girlfriend isn’t a fan of spicy food. But this dish was still amazing, therefore it got 4 stars. My girlfriend LOVED it and the rice made it a good combo!
Dee a year ago
Made it like 3 times using Serrano peppers
Jordan Milano a year ago
Great for how easy it is
Henderson a year ago
loved this did, was my first time making cuery
McGaha a year ago
It was so delicious! Served over brown rice.
Cinnamon Siren a year ago
My boyfriend and I threw this together extremely quickly. It was delicious for a 10 minute meal but the flavors really would have shined had we let it simmer for longer than the recipe stated. Overall, an absolutely delicious, quick, filling weeknight meal
Jeremy Eaves a year ago
Came out great. Easy instructions.
Jacqui Bryant a year ago
it was amazing. the family loved it!!
PeterAssad a year ago
Incredible, easy, and taste so good
Oliver a year ago
Loved this, the spices were just right for us, not too little and not too much. Will make often. I think it lends itself to adding other veggies to the dish as well, like small diced cauliflower quickly stir fried, shredded carrots steamed, spinach or kale. I had mine over some spaghetti squash. My husband had rice.
Wlazlowski a year ago
added tomato paste instead of tomato sauce. added sea salt at the end. used white jasmine rice as a side. would make again
Ricardo Jerez a year ago
I used tomatoes chunks and a little bit of tomato sauce, add chickpeas. Instead of chili powder I used Periperi spice.
Pearce a year ago
Too much tomato. Really disappointed. I would halve the tomatoes and possibly add chunks. Coconut milk was drowned out.
Celeste a year ago
Delicious! Didn’t have chili peppers. Used 1 habanero instead.
lyndsey a year ago
This was my first attempt at a curry from scratch.. it turned out nothing like the picture but used the recipe as a good starting point! I used chicken rather than shrimp, a tin of tomatos and coconut milk and then also doubled up on all the spices listed! I shall definitely be cooking again!