- 1 tablespoon canola oil (divided)
- 1 pound shrimp (peeled and deveined)
- 1/2 yellow onion (finely chopped)
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 2 cloves garlic (minced)
- 15 ounces tomato sauce
- 3/4 cup light coconut milk
- 1/2 teaspoon kosher salt
- chili peppers
|Calories390Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie F. 11 Dec 2018
It was ok - felt like something was missing. My family didn’t eat it. We will find another curry recipe that has more sweetness. But very quick, good weeknight meal!
Patrick M. 12 Nov 2018
It turned out okay. I didn’t have canned coconut milk had to use carton milk.
CheChe Br 16 Oct 2018
This was very easy to make. It was tasty but I felt like it was missing something,.. perhaps more crunch / texture? I served it with Jasmine rice and steamed veggies; overall, the family loved it.
Layla 11 Oct 2018
I made this delicious recipe but using yogurt instead of coconut milk and still it became wonderful
Miss Kay 2 Oct 2018
Turned out pretty good but I would add a little bit of sazon goya and lawrys seasoning for more flavor. And I didnt hey the light coconut milk but it still came out fine
Andrew Goodell 28 Aug 2018
Flavor was a little odd
Jasmine 24 Aug 2018
Had potential to be really delicious if I hadn’t messed up by putting minced ginger instead of ground. Now all I can taste is the ginger and it’s pretty awful
Ismail A. 20 Aug 2018
Good Really tasty y’all
Shayna Jennings 30 Jul 2018
I really enjoyed this! Served it over white rice. I used Fresno and jalapeño peppers!
Jerlyn S. 29 Jul 2018
It was deeeeelish mmmmm
Ant Rimas 26 Jul 2018
Served this with cilantro and lime white rice! This was a super easy dish to make! When I went to taste, I felt like it lacked in flavor a bit so I added 1/4 tsp of each of the spices and 1/4 cup of coconut. (Totaling 1 cup) Even then, I felt it was missing another ingredient but I couldn’t put my finger on it. This means I’ll have to give it another go and add that missing emph it needed! Probably because I left out the chilies, but my girlfriend isn’t a fan of spicy food. But this dish was still amazing, therefore it got 4 stars. My girlfriend LOVED it and the rice made it a good combo!
Dee 25 Jul 2018
Made it like 3 times using Serrano peppers
Jordan Milano 5 Jul 2018
Great for how easy it is
Henderson 8 Jun 2018
loved this did, was my first time making cuery
McGaha 7 Jun 2018
It was so delicious! Served over brown rice.
Cinnamon Siren 30 May 2018
My boyfriend and I threw this together extremely quickly. It was delicious for a 10 minute meal but the flavors really would have shined had we let it simmer for longer than the recipe stated. Overall, an absolutely delicious, quick, filling weeknight meal
Jeremy Eaves 23 May 2018
Came out great. Easy instructions.
Jacqui Bryant 20 May 2018
it was amazing. the family loved it!!
PeterAssad 14 May 2018
Incredible, easy, and taste so good
Oliver 12 May 2018
Loved this, the spices were just right for us, not too little and not too much. Will make often. I think it lends itself to adding other veggies to the dish as well, like small diced cauliflower quickly stir fried, shredded carrots steamed, spinach or kale. I had mine over some spaghetti squash. My husband had rice.
Wlazlowski 7 May 2018
added tomato paste instead of tomato sauce. added sea salt at the end. used white jasmine rice as a side. would make again
Ricardo J. 3 May 2018
I used tomatoes chunks and a little bit of tomato sauce, add chickpeas. Instead of chili powder I used Periperi spice.
Pearce 27 Apr 2018
Too much tomato. Really disappointed. I would halve the tomatoes and possibly add chunks. Coconut milk was drowned out.
Celeste Macik 21 Apr 2018
Delicious! Didn’t have chili peppers. Used 1 habanero instead.
lyndsey 15 Apr 2018
This was my first attempt at a curry from scratch.. it turned out nothing like the picture but used the recipe as a good starting point! I used chicken rather than shrimp, a tin of tomatos and coconut milk and then also doubled up on all the spices listed! I shall definitely be cooking again!
anna bee 11 Apr 2018
the spices really make this dish. delish!
Mandy Falloon 9 Apr 2018
All the flavor was drowned in the tomato sauce, pretty disappointed with this one.
Helen 8 Apr 2018
It was easy to cook and had a nice flavour. Definitely agree with other reviewer that it needed less tomato in the sauce.
Tia Ray 27 Mar 2018
I liked this way more than I thought it would! Served it over coconut rice to really take advantage of that sauce - yuumm.
Kaola 26 Mar 2018
Absolutely amazing! I served over 1/2 cup brown rice with a mixed vegetable salad! I’m happy I have 3 more servings