16
380
45

Ingredients

  • 2 tablespoons canola oil
  • 1 onions (medium, sliced vertically)
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon cayenne pepper
  • 2 cups vegetable broth
  • 15 ounces coconut milk (regular or light)
  • 3 medium carrot (peeled and cut into 1-inch pieces)
  • 2 turnips (medium, peeled and cubed)
  • 1 bunch turnip greens (coarsely chopped)
  • salt
  • freshly ground black pepper
  • brown basmati rice (for serving)
Read Directions

NutritionView more

380Calories
Sodium32%DV760mg
Fat51%DV33g
Protein8%DV4g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories380Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat23g115%
Trans Fat
Cholesterol
Sodium760mg32%
Potassium680mg19%
Protein4g8%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.