Indian Rice
LoliboxDescription
If you want to try cooking an ethnic dish that is bursting with flavor and is also easy and healthy, then try this recipe for Indian Rice. The aromatic flavors and ingredients in this dish combine to create a dish that is out of this world. After you have had to smell the amazing ingredients of the dish while it simmers, it will be a huge reward to sit down and plate it with the rice and serving it up.
Ingredients
- 1 shallots
- 1 carrots
- 1/2 red pepper
- 1/2 yellow peppers
- 1/2 green pepper
- 250 grams basmati rice
- coconut milk (20 cl.)
- 1/2 can chopped tomatoes
- 6 teaspoons curry powder
- 2 teaspoons turmeric
- 2 teaspoons ginger purée
- 1 cube vegetable stock
- 60 grams peas
- water (50 cl.)
Directions
- 1Mince the shallot. Clean and dice the carrot, red pepper, yellow pepper, and green pepper.
- 2In a pot, combine the basmati rice, coconut milk, shallot, chopped tomatoes, curry, turmeric, ginger puree, vegetable stock cube, peas, diced carrot and peppers, and water. Bring to a boil and then reduce the heat. Simmer for about 30 minutes.
- 3Once the rice is cooked, mix well. If the rice seems too dry, you can add a little water. Adjust the seasonings if necessary.

garlic powder, green pepper, brown rice, rice vinegar, sesame oil and 5 more


cooked brown rice, bell pepper, garlic cloves, pepper, salt, corn and 10 more


broccoli florets, soy sauce, cashew nuts, garlic, onions, olive oil and 3 more


onions, rice, frozen peas, cabbage, soy sauce, water, toasted sesame oil and 8 more


pinto beans, tomato paste, ground pepper, pepper jack, kosher salt and 11 more


vegetable broth, smoked paprika, red beans, finely chopped onion and 7 more


sesame oil, oyster mushrooms, lemon wedges, red pepper, soy sauce and 8 more


brown rice, fresh corn, whole kernel corn, drained, black beans and 6 more


black beans, small yellow onion, oil, garlic, red bell pepper and 3 more


water chestnuts, carrots, sesame oil, salt, eggs, garlic powder and 11 more


salt, black pepper, onion flakes, butter, sliced mushrooms, frozen peas


garlic cloves, sea salt, water, curry powder, green peas, zucchini and 2 more


onions, chili powder, roma tomatoes, kosher salt, cumin, cilantro leaves and 9 more


large eggs, fresh parsley leaves, beef stock, salt, cream cheese and 15 more


frozen peas, ground pepper, oil, salt, sea scallops, butter, chopped parsley and 1 more


pepper, dried parsley, frozen peas, beef stew meat, celery ribs and 12 more


white pepper, frozen corn, frozen peas, green onions, onions and 9 more


frozen peas, parmesan cheese, fat-free chicken broth, butter and 1 more


red pepper, soy sauce, sugar, meat, ground ginger, onions, carrots and 8 more


toasted sesame seeds, red bell pepper, rice vinegar, large carrots and 9 more


broccoli, fresh spinach, corn starch, ground ginger, lemon juice and 7 more


sesame oil, sugar, carrots, egg noodles, baby spinach, reduced sodium soy sauce and 7 more


soy sauce, quinoa, pepper, water, sesame seeds, fresh ginger and 4 more


salt, turmeric, garlic, onions, potatoes, Italian herbs, spelt flour and 13 more


skinless chicken breasts, peanut oil, sliced green onions, crimini mushrooms and 13 more


garlic cloves, oyster sauce, corn starch, shrimp, cooking oil and 4 more


butter, oil, salt and ground black pepper, rice vinegar, orange and 9 more
