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Description
If you want to try cooking an ethnic dish that is bursting with flavor and is also easy and healthy, then try this recipe for Indian Rice. The aromatic flavors and ingredients in this dish combine to create a dish that is out of this world. After you have had to smell the amazing ingredients of the dish while it simmers, it will be a huge reward to sit down and plate it with the rice and serving it up.
Ingredients
Directions
- Mince the shallot. Clean and dice the carrot, red pepper, yellow pepper, and green pepper.
- In a pot, combine the basmati rice, coconut milk, shallot, chopped tomatoes, curry, turmeric, ginger puree, vegetable stock cube, peas, diced carrot and peppers, and water. Bring to a boil and then reduce the heat. Simmer for about 30 minutes.
- Once the rice is cooked, mix well. If the rice seems too dry, you can add a little water. Adjust the seasonings if necessary.
NutritionView More
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| Calories300Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium520mg15% |
| Protein7g14% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A80% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.