12Ingredients
180Calories
40Minutes

Ingredients

  • 4 tablespoons canola oil (divided)
  • 2 teaspoons brown mustard seeds (or black)
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons cumin seeds
  • 1/2 teaspoon turmeric
  • 2 pounds yukon gold potatoes (small, rinsed but not peeled, halved)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons coriander seeds (coarsely ground)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 cup chopped cilantro (roughly)
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NutritionView more

180Calories
Sodium17%DV410mg
Fat15%DV10g
Protein10%DV5g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium670mg19%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Yulia G. 29 Jun 2017
The best potato I ever made!!!