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Ingredients
US|METRIC
- 2 teaspoons active dry yeast
- 1/2 cup water (warm water, 110 degrees F/43 degrees C)
- 1/8 cup sugar
- 1 1/2 tablespoons milk
- 1 egg (small egg, or less than one whole egg beaten)
- 1 teaspoon salt
- 2 cups flour (all-purpose, plus 2 Tbsp for kneading & rolling out)
- 2 tablespoons butter (melted)
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NutritionView More
220Calories
Sodium18% DV440mg
Fat8% DV5g
Protein12% DV6g
Carbs12% DV37g
Fiber8% DV2g
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium80mg2% |
| Protein6g12% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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