This delicious recipe for Indian Lentil Meatballs {Vegan} is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
- 200 grams red lentils
- 75 grams chickpea flour
- 2 tablespoons curry powder (spicy Indian)
- salt
- pepper
- 1 tablespoon parsley
- oil
Directions
- Put lentils in a saucepan and cover with water.
- Bring to a boil and cook for about 10 minutes.
- Drain and put lentils in a food processor.
- Add flour, curry powder, salt, pepper, and parsley. Blend.
- Make little balls with a tablespoon.
- Heat a little oil in a frying pan and brown the meatballs.
- Sprinkle with parsley when serving.
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