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7Ingredients
40Minutes
310Calories
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Description
This delicious recipe for Indian Lentil Meatballs {Vegan} is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams red lentils
- 75 grams chickpea flour
- 2 Tbsp. curry powder (spicy Indian)
- salt
- pepper
- 1 Tbsp. parsley
- oil
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Directions
- Put lentils in a saucepan and cover with water.
- Bring to a boil and cook for about 10 minutes.
- Drain and put lentils in a food processor.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiffiny K. 3 years ago
I thought this was so bad. It definitely needed some type of sauce. I never do this but I had to throw it away.
Clara G 3 years ago
Very quick and easy recipe to make. I chose to bake the balls in the oven to free up time for other things. I served them with a tomato and red pepper sauce, and it was excellent. Will definitely make this recipe again.