6Ingredients
270Calories
55Minutes

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder (slightly Rounded Teaspoons)
  • 3/4 cup milk
  • water (As Needed To Get Dough To Come Together)
  • vegetable shortening (Or Lard For Frying)
Read Directions

NutritionView more

270Calories
Sodium20%DV490mg
Fat5%DV3.5g
Protein16%DV8g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol<5mg1%
Sodium490mg20%
Potassium135mg4%
Protein8g16%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Rachel F. 11 May
was perfect we loved it
Erin M. 22 Jun 2017
Instead of milk, I use buttermilk. Rest of the recipe is followed just as Ree does it. Turns out so good.
Jennifer Filler 17 Mar 2017
These were delicious, just a little bit on the bland side. I felt like they were missing something so I added a pinch of cumin and wala! Perfection!
Ariane N. 28 Oct 2016
I added about 1/3 whole wheat flour and they turned out delicious. The family loved them. Great recipe