Indian Curry Sauce (Onion Tomato Bhuna Masala) Recipe | Yummly
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

PIPING POT CURRY
10Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup oil
  • 5 onions (yellow medium diced)
  • 10 cloves garlic (minced)
  • 2 inches ginger (grated)
  • 4 green chili pepper (I used Thai chili, optional)
  • 6 tomatoes (medium chopped, I used Roma tomatoes)
  • 2 teaspoons red chili powder (Kashmiri, adjust to taste)
  • 5 teaspoons coriander powder (Dhaniya powder)
  • 1 teaspoon ground turmeric (Haldi powder)
  • 2 teaspoons salt
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A35%
    Vitamin C160%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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