Indian Curried Shrimp

FOODISTA
9Ingredients
20Minutes
570Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (small, chopped)
  • 1 tablespoon peeled fresh ginger (minced)
  • 1 tablespoon curry powder
  • 1 can unsweetened coconut milk (13 1/2 oz)
  • 8 uncooked large shrimp (peeled, deveined)
  • 2 tablespoons chopped fresh cilantro
  • salt (to taste)
  • freshly ground black pepper (to taste)
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    Directions

    1. Heat oil in heavy large skillet over medium-high heat.
    2. Add onion; saute until soft, about 4 minutes.
    3. Add ginger and curry powder; saute 1 minute.
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    NutritionView More

    570Calories
    Sodium18% DV420mg
    Fat88% DV57g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories570Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium690mg20%
    Protein5g10%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.