Indian Chickpea Coconut Curry Recipe | Yummly

Indian Chickpea Coconut Curry

Breah: "This is so good! I added a heaping tsp of garam m…" Read More
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  • 1 tablespoon coconut oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (fresh grated)
  • 1 tablespoon curry powder
  • 15 ounces crushed tomatoes
  • 14 ounces coconut milk
  • 15 ounces chickpeas (drained and rinsed)
  • 4 cups fresh spinach (chopped packed)
  • chopped fresh cilantro (Optional garnish:)
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    NutritionView More

    Sodium21% DV500mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories450Calories from Fat260
    Total Fat29g45%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Vitamin A70%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Breah 11 days ago
    This is so good! I added a heaping tsp of garam masala and it turned out fantastic . This is a great dish for someone that may be getting just introduced to Indian spices as it is not overpowering and it is easy to make. I highly recommend!
    Alexa Barth 14 days ago
    Easy to make. Nothing very special but still very good and recommendable.
    Stefania G. 17 days ago
    I added some parsley instead of fresh cilantro and it came out great!!
    Julia Marie 25 days ago
    Delicious! I actually substituted tofu for chickpeas and added mushrooms, and it tasted amazing!!!! I will definitely be making this a regular meal in my house and trying some variations.
    Michele Leah a month ago
    Delicious, quick and easy specially for the amount of time given! I would cook a bit longer so it’s thicker next time. I used diced tomatoes since I didn’t have what the recipe called for so next time I will try as per the recipe and add garam masala and maybe mushrooms. Yum!
    Ricky Carter a month ago
    Loved it! Very tasty! I didn’t have any spinach but instead I substituted broccoli. I think I like that better!
    Jessica L. a month ago
    Tastes delicious, but you really have to cook it longer if you want it to be a thicker curry like in the picture
    Mariah a month ago
    So good, everyone loved it and was very impressed :) I simmered it uncovered for about 20 mins instead of 10 to make it a little bit thicker.
    Samantha Z. 2 months ago
    Great recipe, easyvto make. Delicious too.
    Gina 2 months ago
    Good recipe but needs more spices!
    It’s so good I added mustard seed crushed red pepper tomato brocoli
    Laurie Dieball 2 months ago
    Good but Needs a little more spice - I added a 1/2 tsp Garam masala and I think it still needs more kick.
    The Real Eshay 2 months ago
    This was pretty good, I was missing the curry powder but used creole seasoning instead and it still came out nice. I paired it with green tomatoes instead of rice. Yummy
    Jess Kay 2 months ago
    This is one of my favorite vegetarian recipes! I sub sweet potatoes for onions and add dash of tumeric and cinnamon to make it low FODMAP.
    Matt 2 months ago
    A really bland meal. Healthy and filling but very bland. I don't understand why it has so many 5 star reviews.
    Natalie F. 2 months ago
    It was good. I added double the amount of curry powder. As others have said it did need a bit more flavour so might try adding a bit of chilli powder and garam masala next time.
    Kiah Risner 3 months ago
    As someone who has always wanted to try curry, I was expecting more. Maybe there needs to be extra ingredients because for us this looked and tasted like barf.
    Rachael 3 months ago
    I LOVED this. I used ghee AND coconut oil. I cooked the onion and the garlic together, on medium low, for like 7 minutes in the ghee and oil. I used some garam masala seasoning instead of ginger, because I didn't have any. I served this with some rice and naan bread. Was super good!
    Alyssa 3 months ago
    This was good but not my favorite curry recipe. The end result was flavorful but I was missing the spice. Following others' suggestion I added a tablespoon of garam masala. Next time I would also add more curry powder and try adding some mustard powder, paprika, or even chipotle powder. One thing I did that is totally not the recipe's fault is adding petite diced tomatoes because I didn't have crushed. Next time I will make sure I have crushed or even just add tomato paste which I have done with other curries and enjoyed.
    Vipin Bhogal 3 months ago
    Came out differently, enhanced taste due to coconut cream
    Dan R. 3 months ago
    Great recipe I return to frequently. I like to double the chickpeas and triple the curry powder.
    Chris H. 3 months ago
    This is yummy and very easy to make. I didn’t have crushed tomatoes so just used diced tomatoes, and I didn’t add the spinach. Think the crushed tomatoes would help the sauce more, so the flavoring would move throughout. I did blend a few of the tomatoes to help create the crushed tomato effect. And I used light coconut milk and worked just fine. Day 2 - i upped to five stars. Really yummy. Will be gone today so next time I may double the batch. A quick, easy and really good dish
    Tina Stafford 3 months ago
    Super easy, taste great!
    Sylvie 3 months ago
    Loved the garam masala too :)
    Kelley Touchton 3 months ago
    DELICIOUS i added gram marsal
    Amanda J. 4 months ago
    Easy to make and delicious! Appreciate the suggestion below to add garam masala. That definitely made it taste more flavorful. Added just under a tablespoon.
    Matthew Anderson 4 months ago
    Good. I needed to add a little more salt than I was anticipating but really good flavor!
    Alyssa 4 months ago
    Very good although I did add some Garam masala for extra flavor and I used powdered ginger because I didn’t have fresh
    Corrie Maguire 4 months ago
    Great! Super easy will make again
    Jelena Fe 4 months ago
    Easy and my kids love it!