Ingredients

  • 8 cups chickpeas (soaked)
  • 32 ounces plain yogurt
  • 1/4 cup lemon juice
  • 3 tablespoons turmeric
  • 2 tablespoons Garam Masala
  • 1 tablespoon ground cumin
  • 1 cup butter
  • 1 onion (large)
  • 4 cloves garlic
  • 2 tablespoons ginger root (fresh grated)
  • 1 cinnamon stick
  • 1 quart tomatoes
  • 2 tablespoons red pepper flakes
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 2 cups cream
  • water (enough to cover chickpeas if needed)
  • 4 cups chickpeas (soaked)
  • 1/4 cup butter
  • 1 onion (small)
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon cardamom
  • 1/4 teaspoon grated nutmeg (freshly)
  • water (to cover)
  • sliced cucumber
  • peppers (sliced)
  • chopped tomatoes
  • red onion (chopped)
  • 1 cup plain yogurt
  • 1 cucumber (small, grated)
  • 1 garlic clove (grated)
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
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NutritionView more

1850Calories
Sodium175%DV4190mg
Fat157%DV102g
Protein96%DV49g
Carbs65%DV196g
Fiber128%DV32g

PER SERVING *

Calories1850Calories from Fat920
% DAILY VALUE*
Total Fat102g157%
Saturated Fat60g300%
Trans Fat
Cholesterol285mg95%
Sodium4190mg175%
Potassium2690mg77%
Protein49g96%
Calories from Fat920
% DAILY VALUE*
Total Carbohydrate196g65%
Dietary Fiber32g128%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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