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17Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (divided)
- 2 lb. chicken breasts (cut into 1″ chunks)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 Tbsp. Garam Masala
- 1 Tbsp. ginger (fresh grated)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 1/2 cups tomato sauce (****, or one 14 oz can would work)
- 2 cups cream
- salt
- pepper
- lime (optional)
- cilantro (optional)
- naan
- rice
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol290mg97% |
Sodium1110mg46% |
Potassium1550mg44% |
Protein57g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A60% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Kim 3 years ago
Very good and easy. I puréed the sauce as my kids prefer it not so chunky. Taste is great and also goes well with tofu for the vegetarians. I might cut back on the butter next time.