- 6 tablespoons butter (divided)
- 2 pounds chicken breasts (cut into 1" chunks)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 3 teaspoons Garam Masala
- 1 tablespoon ginger (fresh grated)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups tomato sauce (or one 14 oz can would work)
- 2 cups cream
|Calories890Calories from Fat500|
|% DAILY VALUE|
|Calories from Fat500|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
F J A day ago
BOMB.com!!!! Will def make again! Used chicken broth instead of water was the only modification... oh!, and accidentally used 1 1/2 tsp of cayenne pepper (I read the wrong line) but the extra kick was well received by my boys!! Done.
Elle 6 days ago
Perfect could be a little more spicy
Yvonne 7 days ago
Very good, I made this for my husband’s birthday and he loved it.
Donna 16 days ago
Absolute loved this meal. Served with basmati rice with cilantro and it was a hit! No complaints.
Nica Marie 17 days ago
So easy and yummy! A bit of a bite to it, but delicious!!
L 14 Dec 2018
Lack of sweet flavour.
Rebecca Hepner Herman 9 Dec 2018
I ended up adding more Garam masala and cumin than the recipe stated. I also added some coconut milk because I feel like all Indian dishes should have coconut milk, lol. Turned out really nice and everyone, including 3 picky eaters, enjoyed the dish!
Pamela Karouzakis 8 Dec 2018
Awesome flavor and awesome recipe I’ve never actually had butter chicken before but I’ve had chicken tikka masala which i believe was similar. Only reason is didn’t get 5 stars was because salt was missing which i added and maybe to much spice for a dish that should be mild in heat. I love spicy but some family members don’t and i was hoping this dish would be good for them. I will definitely make it again but with some tweaks I also added paneer in the pot after it was done because there was to much sauce for the chicken i had. It was an awesome idea
Alexa Murdock 8 Dec 2018
absolutely delicious and was exactly what we were expecting when making this recipe.
Renee R. 6 Dec 2018
Fantastic! I needed to add a lot more garam masala and some curry to make it taste just right but it was outstanding. I used coconut milk and non dairy butter and it was scrumptious 😋
Michael S. 20 Nov 2018
Holy this was so good and so easy!
Dawn 12 Nov 2018
Perfect flavor profile! I used 2 c almond milk instead of cream and it was delicious. Will definitely make again!
Adam Coderre 12 Nov 2018
Pretty good. Might need to tweak it a bit but a good start for sure.
Leslie Gagen 26 Oct 2018
This was so good! I would do 1 cup heavy cream and 1 cup chicken stock for the 2 cups of cream to amp up the richness of this dish. And you need salt.
Lorenzo R. 20 Oct 2018
Fantastic!! served it with jasmine rice. family almost licked the plates. added a small amount of coconut water because i didn't have lime and not a fan of cilantro
Kirk Brandt 19 Oct 2018
Great my son and I really enjoyed it
Pallab Gupta 14 Oct 2018
it was very good. I'd make it again
Merouane 12 Oct 2018
Stikk doesn’t taste like the butter chicken of my favorite restaurabt but still it tasted very good! But i marinated the chicken before browning it! I recommend this recipe
Liliana Rodriguez 4 Oct 2018
Amazing. Simple and easy recipe, great for meal prep. Use coconut milk if you are lactose intolerant.
Carolyn G. 4 Oct 2018
Amazing!!! Would make again!
April 1 Oct 2018
This was so delicious! Surprisingly so. I let it simmer for close to an hour while I did other things.
Hanan Hayat 1 Oct 2018
Delicious would make it again and again
Kat 1 Oct 2018
This turned out amazing!
Jack 26 Sep 2018
Turned out great! I used ghee to fry with instead of butter, then added butter at the end.
Donne' 16 Sep 2018
Delicious! Nice bite to it
Dallas Caddy 28 Aug 2018
this turned out quite good.
Jonathan Hacking 27 Aug 2018
looked and tasted great
Vicky T. 26 Aug 2018
So good, will make again
Chewie 17 Aug 2018
Love the dish. Easy and delicious
Anna Lundh 5 Aug 2018
My favourite recipe!