- 6 tablespoons butter (divided)
- 2 pounds chicken breasts (cut into 1" chunks)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 3 teaspoons Garam Masala
- 1 tablespoon ginger (fresh grated)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups tomato sauce (or one 14 oz can would work)
- 2 cups cream
PER SERVING *
|Calories890Calories from Fat500|
|% DAILY VALUE*|
|Calories from Fat500|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anna Lundh 10 days ago
My favourite recipe!
Kimberly C. 12 days ago
very good! will definitely make again.
Hayley O'Dell 13 days ago
awesome recipe. tasted like the real thing.
Julie Grice 16 days ago
ok but have had better curried
Shelley 22 days ago
Pretty good but not as flavorful as I had hoped.
Mark Lentin 26 days ago
made some minor adjustments
Veronica Smith 27 days ago
Great fish will try again
Paula L. 6 Jul
Pretty good recipe, easy to make! Yum!!!
manny 4 Jul
It was fantastic!! A little spicy, but very good!!
Laurie McCormick 19 Jun
Amazing!! Had to make the Garam Masala from scratch but it still turned out beautiful 10/10 recommend
Rashod Qaim 7 Jun
Added red chills to make it spicer it was very taste
Chiara Shehata 6 Jun
Turned out great! Used coconut milk instead of cream
cory m. 4 Jun
Great recipe! I cut out some fat and it didn’t compromise the dish. Came together quickly as well!
Chugtai 3 Jun
Turn out amazing I used tomato purée and chopped tomatoes and bleeding with onions garlic and ginger it taste amazing
DomoandLiz M. 26 May
yumm. delicious even with shrimp instead of chicken
Stacey 21 May
Excellent. Had this with aloo gobi and naan. I’ll make this again and again.
B 12 May
One of my new favorite meals to make & eat!
Tony I. 9 May
I have made this dish twice the first time it was good but with a little more garam Marsala and double the cayenne it fit my flavor profile a lot better. This dish will be one of my go to India dishes
Lesa 18 Apr
This recipe was sooooo goooood!! My whole family loved it! Thank you!!!
Andrew Iffland 16 Apr
Bad. Looked nothing like the picture and smelled like chili. Not easy to make.
Naz A. 16 Apr
Amazing! It was really easy to make.
Kristina Sarah 8 Apr
Loved it! Would definitely make it again.
Trisha D. 5 Apr
Great consistency and flavor. Will be on the regular
Ellen S. 2 Apr
Incredible, perfect amount of spice
Anthos S. 30 Mar
good will do it again
Kelsey 28 Mar
Nice Indian dish to introduce to kids. Use less cream if you like spicier dishes.
Pung 26 Mar
Great! Substituted one carton Trader Joe’s Tomato and Red Pepper soup for the tomato sauce and sour cream for the Greek yogurt. I’d also add a veggie next time - maybe asparagus or spinach. Family loved it
Bernice Francesconi-Floyd 25 Mar
Easy to make and a great dish. Inwould definitely make it again!!!!
Steve King 12 Mar
This dish is delicious. My family always ask me to make it.
Mazhar Salcıoğlu 8 Mar
Great, although I only used half a cup of cream, the suggested amount seemed excessive.