- 6 tablespoons butter (divided)
- 2 pounds chicken breasts (cut into 1" chunks)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 3 teaspoons Garam Masala
- 1 tablespoon ginger (fresh grated)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups tomato sauce (or one 14 oz can would work)
- 2 cups cream
PER SERVING *
|Calories890Calories from Fat500|
|% DAILY VALUE*|
|Calories from Fat500|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lorenzo R. 4 days ago
Fantastic!! served it with jasmine rice. family almost licked the plates. added a small amount of coconut water because i didn't have lime and not a fan of cilantro
Kirk Brandt 4 days ago
Great my son and I really enjoyed it
Pallab Gupta 10 days ago
it was very good. I'd make it again
Merouane 12 days ago
Stikk doesn’t taste like the butter chicken of my favorite restaurabt but still it tasted very good! But i marinated the chicken before browning it! I recommend this recipe
Liliana Rodriguez 19 days ago
Amazing. Simple and easy recipe, great for meal prep. Use coconut milk if you are lactose intolerant.
Carolyn G. 20 days ago
Amazing!!! Would make again!
April 22 days ago
This was so delicious! Surprisingly so. I let it simmer for close to an hour while I did other things.
Hanan Hayat 23 days ago
Delicious would make it again and again
Kat 23 days ago
This turned out amazing!
Jack 27 days ago
Turned out great! I used ghee to fry with instead of butter, then added butter at the end.
Donne' 16 Sep
Delicious! Nice bite to it
Dallas Caddy 28 Aug
this turned out quite good.
Jonathan Hacking 27 Aug
looked and tasted great
Vicky T. 26 Aug
So good, will make again
Chewie 17 Aug
Love the dish. Easy and delicious
Anna Lundh 5 Aug
My favourite recipe!
Kimberly C. 3 Aug
very good! will definitely make again.
Hayley O'Dell 2 Aug
awesome recipe. tasted like the real thing.
Julie Grice 30 Jul
ok but have had better curried
Shelley 23 Jul
Pretty good but not as flavorful as I had hoped.
Mark Lentin 20 Jul
made some minor adjustments
Veronica Smith 19 Jul
Great fish will try again
Paula L. 6 Jul
Pretty good recipe, easy to make! Yum!!!
manny 4 Jul
It was fantastic!! A little spicy, but very good!!
Laurie McCormick 19 Jun
Amazing!! Had to make the Garam Masala from scratch but it still turned out beautiful 10/10 recommend
Rashod Qaim 7 Jun
Added red chills to make it spicer it was very taste
Chiara Shehata 6 Jun
Turned out great! Used coconut milk instead of cream
cory m. 4 Jun
Great recipe! I cut out some fat and it didn’t compromise the dish. Came together quickly as well!
Chugtai 3 Jun
Turn out amazing I used tomato purée and chopped tomatoes and bleeding with onions garlic and ginger it taste amazing
DomoandLiz M. 26 May
yumm. delicious even with shrimp instead of chicken