Inauguration Lunch Shellfish Stew Recipe | Yummly
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Inauguration Lunch Shellfish Stew

OPEN SOURCE FOOD
12Ingredients
75Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups lobster stock
  • 2 lobster tails
  • 12 shrimp
  • 1/2 pound bay scallops
  • 1/4 cup diced celery
  • 1/4 cup carrot (diced)
  • 1/4 cup potato (diced)
  • 1/4 cup leek (minced)
  • 1 cup dry white wine
  • 2 cups cream (hevy)
  • salt
  • white pepper
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    Directions

    1. After our new president is sworn in today, his first official lunch will be served in the Statuary Hall in the Capitol. The menu was published in the New York Times lat week. It will start with this Shellfish stew, followed by duck and pheasant with wild rice and whipped sweet potatoes, and apple cake. I recreated the stew in celebration.
    2. Poach the vegetables and fish separately.
    3. Reduce the poaching liquid by half, add the wine and continue reducing until it reaches sauce consistency.
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    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat45% DV29g
    Protein65% DV33g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium610mg25%
    Potassium730mg21%
    Protein33g65%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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