Ina Garten’s Filet Mignon With Mustard And Mushrooms

FOOD REPUBLIC
16Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 4 filets mignons (2-inch-thick, tied, 10 to 12 ounces each)
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons fleur de sel
  • 2 teaspoons black peppercorns (coarsely cracked)
  • 2 tablespoons unsalted butter
  • 12 ounces cremini mushrooms (stemmed and sliced 1/4 inch thick)
  • 2 tablespoons dry sherry
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon olive oil (good)
  • 1/2 cup shallots (minced, 2 large shallots)
  • 3 tablespoons cognac (or brandy)
  • 1 1/4 cups heavy cream
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon whole grain mustard
  • 2 tablespoons fresh parsley leaves (minced)
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    NutritionView More

    550Calories
    Sodium123% DV2950mg
    Fat80% DV52g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories550Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol140mg47%
    Sodium2950mg123%
    Potassium600mg17%
    Protein7g14%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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