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Gerry MacDonald: "This soup turned out fabulously. Only modificatio…" Read More
14Ingredients
110Minutes
270Calories
Ingredients
US|METRIC
- 3 pounds plum tomatoes (ripe, cut in half lengthwise)
- 1/4 cup olive oil
- 2 cups yellow onions (chopped)
- 6 garlic cloves (minced)
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 28 ounces plum tomatoes (whole, with juice)
- 4 cups fresh basil leaves (packed)
- 1 teaspoon fresh thyme leaves
- 4 cups chicken stock (homemade preferably)
- sour cream
- cheese
- grated parmesan
- fresh basil
NutritionView More
270Calories
Sodium12% DV280mg
Fat25% DV16g
Protein22% DV11g
Carbs8% DV24g
Fiber20% DV5g
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium1040mg30% |
| Protein11g22% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Gerry MacDonald 28 Oct 2017
★★★★★
This soup turned out fabulously. Only modification I made was roasting a head of garlic, about 6 or 7 cloves and the onion cut as rings at the same time I was roasting the tomatoes. Then all the ingredients were added to the pot. When cooked I used an immersion blender to purée and served as recommended. Delicious.