Ina Garten's Filet Mignon with Mustard and Mushrooms

Today
16Ingredients
550Calories
60Minutes

Ingredients

  • 4 filets mignons (2-inch-thick, tied, 10 to 12 ounces each)
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons fleur de sel
  • 2 teaspoons black peppercorns (coarsely cracked)
  • 2 tablespoons unsalted butter
  • 12 ounces cremini mushrooms (stemmed and sliced into 1/4-inch pieces)
  • 2 tablespoons dry sherry
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon olive oil (good)
  • 1/2 cup shallots (minced, 2 large shallots)
  • 3 tablespoons cognac (or brandy)
  • 1 1/4 cups heavy cream (cups)
  • 1/4 cup dijon mustard
  • 1/2 teaspoon grain mustard (whole-)
  • 2 tablespoons fresh parsley leaves (minced)
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NutritionView more

550Calories
Sodium123%DV2950mg
Fat80%DV52g
Protein14%DV7g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat25g125%
Trans Fat
Cholesterol140mg47%
Sodium2950mg123%
Potassium600mg17%
Protein7g14%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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