Ina Garten's Blueberry Crumb Cake

FOODISTA
18Ingredients
65Minutes
670Calories

Ingredients

US|METRIC
  • 1/4 cup granulated sugar
  • 1 cup light brown sugar (lightly packed)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 pound unsalted butter (melted)
  • 1 cup all purpose flour
  • 6 tablespoons unsalted butter (at room temperature, ¾ stick)
  • 3/4 cup granulated sugar
  • 2 extra-large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 2/3 cup sour cream
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup fresh blueberries
  • confectioners' sugar (for sprinkling)
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    Directions

    1. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
    2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light.
    3. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream.
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    NutritionView More

    670Calories
    Sodium14% DV340mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs32% DV96g
    Fiber8% DV2g
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol135mg45%
    Sodium340mg14%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber2g8%
    Sugars64g128%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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