- 2 tablespoons vegetable oil (plus more for brushing)
- 2 onions (large, finely chopped)
- kosher salt
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon white vinegar
- 2 pounds ground beef chuck (preferably 60 percent lean)
- 4 hamburger buns (split)
- 1/4 cup dill pickles (sliced)
- 3/4 cup iceberg lettuce (shredded)
- 8 slices tomato
- freshly ground pepper
- 1/4 cup yellow mustard
- 8 slices american cheese
|Calories920Calories from Fat520|
|% DAILY VALUE|
|Calories from Fat520|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Raymond 29 days ago
it was close to the original. good not great. the spread was interesting.
RJ 30 days ago
Great. My kids loved it. Try it protein style with lettuce and no bun!
Tabitha Huffman 9 Sep 2018
It tasted like an average burger... let down indeed. Maybe my patties were too big or the onions are crucial (but I never get them because they’re gross)... but this didn’t taste like it at all. Definitely want to try this again when I have some more time and not have two babies crying “Hungry!” the entire time I’m trying it. Hopefully it’ll test better next time...
Matthew A. 20 Aug 2018
nice easy recipe. sauce is great. wife said it fixed her in and out needs
poplollie 17 Mar 2018
Recipe was harder than it looked. Cut some corners but tasted amazing.
Lisa 1 Mar 2018
Family loved it, definitely making it again.
Darrell Holland 27 Feb 2018
we live about 45 miles from Sacramento, Ca. and every and every time we go to Sacramento we have to find one around our place that we are at. Good old GPS, log it in and it will tell us where the closes one is. Great Fries.
Nicholas P. 17 Sep 2017
Really great. Since we don't have an In-n-Out nearby this helps to satisfy our craving for an In-n-Out any time we want one. Has same great taste.
Clemente Sandoval 4 Jul 2016
Very close to the original we make it every chance we get the kids love it! I added a little more catchup and relish just cuz we like the crunchy feel of the relish